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138 6 Jun 2014
01:00:00

We test a Brooklyn supper club on wheels, find out what the workers themselves eat at some of the world’s top restaurants and speak to the founders of the James Beard Foundation’s publication of the year, ‘Civil Eats’.

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137 30 May 2014
01:00:00

We visit Copenhagen where a new street-food market is giving an instant upgrade to the food you can get from a truck, we also speak to New York’s most famous pastry chef Dominique Ansel, and meet author and photographer Jean–Pierre Gabriel to talk Thai cuisine.

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136 23 May 2014
01:00:00

A round-up from Australia’s largest coffee convention in Melbourne, we compare how caviar produced in Brazil measures up to its Russian counterpart, and find out how a new Norwegian design might change the way you taste your soup.

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135 16 May 2014
01:00:00

Two-Michelin-starred chef Jean-Pierre Jacob shares some of his cooking secrets. Another top French chef, Daniel Galmiche, tells us about his plans to revolutionise the kitchens of his home country and food writer James Steen explains some of the most surprising food and drink facts.

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134 9 May 2014
01:00:00

Richard Johnson, founder of the British Street Food awards, tells us why the UK is leading the way. We’re also be dining with strangers at a pop-up in Brooklyn – and cook, author and broadcaster Thomasina Miers gives us a lesson or two on how to get the most out of chilli peppers.

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133 2 May 2014
01:00:00

Why San Francisco is getting so excited about artisanal toast, we visit a 3D-printing café in Barcelona, and meet one of the UK’s most prominent Indian chefs, Mehernosh Mody.

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132 25 Apr 2014
01:00:00

We meet chef and author Michael Gibney whose book ‘Sous Chef’ reveals what really happens in restaurant kitchens. We also visit one of the oldest tofu makers in Kyoto, and find out what is new and noteworthy in Armenian cuisine.

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131 18 Apr 2014
01:00:00

We head to Northern Chile to find out why more fish is being eaten now than at any other time of the year, meet top Australian food author Donna Hay, and Tony Conigliaro – one of the world’s most celebrated drink developers – tells all about his latest project.

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130 11 Apr 2014
01:00:00

We head to Hanoi where a group of entrepreneurs has come up with a high-end Vietnamese rice liquor, we also hear why there should be more appreciation for Vermouth, and visit London's first cat café.

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129 4 Apr 2014
01:00:00

We visit the West Bank where a world-renowned wine farm is under threat because of a separation barrier planned by Israel, we also find out about an organisation busy catering to the areas of Toronto with no local grocers, and find out what French chefs can learn in Scotland.

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128 28 Mar 2014
01:00:00

We head to Helsinki to hear what the Finnish capital is doing to promote street-food culture. We also find out how a new wave of restaurants is changing Vienna's hospitality culture and get the week's most important food and drink news from North America.

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127 21 Mar 2014
01:00:00

We look for the best Mexican food in New York, visit an espresso-machine maker in Florence experiencing a revival and speak to the founders of the UK’s first pure almond-milk company.

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