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154 26 Sep 2014
00:53:36

Jeff Arnett, master distiller at Jack Daniel’s talks about the latest in the whiskey industry, we speak to Henrietta Lovell who provides tea to some of the world’s top restaurants and is quinoa about to experience another renaissance?

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153 19 Sep 2014
00:51:02

Cookery icon Martha Stewart tells us about her favourite meal, we discuss the best local ingredients that South Africa has to offer with chef Margot Janse, and get the week’s biggest restaurant news from the US.

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152 12 Sep 2014
00:50:27

We visit the gelato world championship in Rimini, hear of a cat-café feud in Montréal and meet two top chefs: Australian Bill Granger and London's Ollie Dabbous.

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151 5 Sep 2014
00:50:08

A meeting with world-famous Mexican chef Enrique Olvera who is launching a new restaurant in New York, we visit a restaurant that wants to prove that there is more variation to paella than you might think, and get this week’s food and drink news from Istanbul.

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150 29 Aug 2014
00:51:30

MAD4 Symposium special: we are in Copenhagen to speak to the most interesting chefs, food producers and thinkers attending the annual event spearheaded by Noma's René Redzepi.

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149 22 Aug 2014
00:48:29

We hear about a new concept in Milan that blurs the lines between traditional Italian restaurants and after-hours bars, meet restaurant critic and food writer Jay Rayner to shoot down myths about good food, and visit Singapore to hear of the latest innovations in the local coffee scene.

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148 15 Aug 2014
00:52:14

We revisit the Science of Taste Symposium that took place in Copenhagen, dig up a Torontonian restaurant that uses soil as an ingredient and check in on the latest airplane-food innovations.

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147 8 Aug 2014
01:00:00

Chef Paul Liebrandt tells us about his new restaurant in Brooklyn, The Elm, journalist Will Hawkes swings by the studio armed with a round of brews to tell us about the London Beer City festival, we head to Seattle to sample some Native American food, and visit the Dr. Konstantin Frank vineyard – one of New York state’s oldest wineries. Plus, Kathleen Burk joins Markus Hippi to talk Lambrusco, and we get the week’s food-industry headlines from Hong Kong.

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146 1 Aug 2014
01:00:00

We are in Vienna to meet three sisters who want to challenge Austrian baking traditions, get of the latest on London’s cold-brew coffee front, and visit one of the most successful hop farms in upstate New York.

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145 25 Jul 2014
01:00:00

Portland special: We meet the people who make up the food-and-drink scene in Oregon’s most populous city, including Camas Davis, founder of Portland Meat Collective, the recent James Beard Award winner Naomi Pomeroy of Beast restaurant, and Jason French who is about to launch Elder Hall, a communal gathering space all about food.

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144 18 Jul 2014
01:00:00

We are in Rio to hear how food culture is changing in the city’s favelas. Pus, we visit a new Berlin space that combines food and art, and get Vietnamese advice on how to come up with the best pho.

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143 11 Jul 2014
01:00:00

We’re in Vienna to see how conservative Austrian eaters are getting into the taste of experimental dining. We also hear how food-art duo Bompas & Parr are trying to save the heritage of British menus and get a taster of a new spirit called Solbeso.

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