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164 5 Dec 2014

An appointment with a personal-eating trainer in Madrid, we visit one of the best restaurants in Pakistan, and learn what Australian kitchen guru Donna Hay’s favourite recipes are.

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163 28 Nov 2014

Mexican kitchen legend Margarita Carrillo Arronte on the many delicious delights that still haven’t been discovered in her home country. We are also in Copenhagen to meet one of Scandinavia's brightest chefs in Christian Puglisi and get tips for a great salad in New York.

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162 21 Nov 2014

We hear how designers and chefs have got together to rethink Turkish cooking, visit Conflict Kitchen in Pittsburgh and find out about Dubai's ambition to become the centre of the world’s coffee industry.

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161 14 Nov 2014

We report from Brisbane as the city’s food and drink entrepreneurs prepare for the G20 summit, Michelin-starred chef Massimo Bottura opens up on his kitchen philosophy and we get the week’s headlines from Toronto.

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160 7 Nov 2014

We meet entrepreneurs growing saffron in England, get tips for a successful restaurant business in LA, and hear what makes Venetian cuisine special.

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159 31 Oct 2014

We are in Sydney to speak to Mitch Orr, one of the best-known chefs of the latest crop. We also hear how a food community in Vienna has come up with new use for empty shop spaces and get the week's headlines from Latin America.

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158 24 Oct 2014

Visit Original Unverpackt in Berlin, the first supermarket in Germany without packaging, and Vienna to experience a restaurant that is one of the oldest in the world. Plus: hear from the entrepreneurs trying to change people's perceptions of Chinese wine.

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157 17 Oct 2014

How is Lebanon’s wine industry affected by the war in Syria? We also visit the ultimate honey shop in Montréal and meet one of Sweden's most famous TV chefs: Leila Lindholm.

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156 10 Oct 2014

We investigate the most important ingredients of a good recipe, meet a Belgrade-based chef promoting Swedish food and chat to Martin Morales, an ambassador for Peruvian food and music in London.

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155 3 Oct 2014

We report from the harvest at Thessaloniki’s urban vineyard, explore modern takes on classic cocktails, meet one of Delhi’s top chefs and discuss the latest developments in Japan’s brewing industry.

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154 26 Sep 2014

Jeff Arnett, master distiller at Jack Daniel’s talks about the latest in the whiskey industry, we speak to Henrietta Lovell who provides tea to some of the world’s top restaurants and is quinoa about to experience another renaissance?

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153 19 Sep 2014

Cookery icon Martha Stewart tells us about her favourite meal, we discuss the best local ingredients that South Africa has to offer with chef Margot Janse, and get the week’s biggest restaurant news from the US.

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Monocle 24

× The Sessions at Midori House 3


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