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160 7 Nov 2014

We meet entrepreneurs growing saffron in England, get tips for a successful restaurant business in LA, and hear what makes Venetian cuisine special.

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159 31 Oct 2014

We are in Sydney to speak to Mitch Orr, one of the best-known chefs of the latest crop. We also hear how a food community in Vienna has come up with new use for empty shop spaces and get the week's headlines from Latin America.

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158 24 Oct 2014

Visit Original Unverpackt in Berlin, the first supermarket in Germany without packaging, and Vienna to experience a restaurant that is one of the oldest in the world. Plus: hear from the entrepreneurs trying to change people's perceptions of Chinese wine.

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157 17 Oct 2014

How is Lebanon’s wine industry affected by the war in Syria? We also visit the ultimate honey shop in Montréal and meet one of Sweden's most famous TV chefs: Leila Lindholm.

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156 10 Oct 2014

We investigate the most important ingredients of a good recipe, meet a Belgrade-based chef promoting Swedish food and chat to Martin Morales, an ambassador for Peruvian food and music in London.

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155 3 Oct 2014

We report from the harvest at Thessaloniki’s urban vineyard, explore modern takes on classic cocktails, meet one of Delhi’s top chefs and discuss the latest developments in Japan’s brewing industry.

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154 26 Sep 2014

Jeff Arnett, master distiller at Jack Daniel’s talks about the latest in the whiskey industry, we speak to Henrietta Lovell who provides tea to some of the world’s top restaurants and is quinoa about to experience another renaissance?

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153 19 Sep 2014

Cookery icon Martha Stewart tells us about her favourite meal, we discuss the best local ingredients that South Africa has to offer with chef Margot Janse, and get the week’s biggest restaurant news from the US.

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152 12 Sep 2014

We visit the gelato world championship in Rimini, hear of a cat-café feud in Montréal and meet two top chefs: Australian Bill Granger and London's Ollie Dabbous.

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151 5 Sep 2014

A meeting with world-famous Mexican chef Enrique Olvera who is launching a new restaurant in New York, we visit a restaurant that wants to prove that there is more variation to paella than you might think, and get this week’s food and drink news from Istanbul.

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150 29 Aug 2014

MAD4 Symposium special: we are in Copenhagen to speak to the most interesting chefs, food producers and thinkers attending the annual event spearheaded by Noma's René Redzepi.

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149 22 Aug 2014

We hear about a new concept in Milan that blurs the lines between traditional Italian restaurants and after-hours bars, meet restaurant critic and food writer Jay Rayner to shoot down myths about good food, and visit Singapore to hear of the latest innovations in the local coffee scene.

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