Entrepreneurialism
Page 6
Unpeeling success
The yuzu citrus is a distinctively Japanese flavour, so what inspired Niels Rodin to grow it in Switzerland? Here’s how a zest for counter-intuitive decisions can seed steady business growth.
Person of interest
With a CV boasting leadership positions at leading luxury brands, Chabi Nouri has made a big leap to take on a new role as a private equity partner with Mirabaud.
Plucky upstart
While Croatia has experienced a tourism boom, its third-largest city has forged its own unique path, building on its coastal location and can-do attitude to welcome a wave of businesses – big and small.
Vine intervention
We follow the famed French wine route and meet the food-focused entrepreneurs who are shaking up the area’s traditions.
Older and wiser
Want to start a business in your fifties? A ‘wisdom school’ in Mexico will give you faith.
Virtuous cycle
Dutch biking evangelist Taco Carlier introduces the team that’s electrifying bicycle-making and getting urban riders on the road in cities worldwide.
New kids in town
Thousands of Americans have decamped to the Lone Star state over the past two years: Dallas-Fort Worth’s population grew by more than 97,000 residents between 2020 and 2021. Meet the city’s latest arrivals.
Strawberry yields
In a warehouse outside Jersey City, a Japanese-flavoured start-up is growing berries so coveted that people happily pay $50 for a bowlful. Is this vertical farming’s first luxury brand?
Business
A US boat-repair co-operative on the crest of a wave and the case for making luggage in India.
Just add water
After pandemic crowds vanished, Venice glimpsed its quieter potential. Now entrepreneurs are reimagining the ancient city's future while preserving its nautical soul.
