Travel and restaurants
The hospitality playbook: 15 expert tips to build a hotel or restaurant that lasts
Monocle spoke to top hospitality leaders, including Jeremy King, Andrew Zobler and Thierry Teyssier, about what it takes to navigate the sector successfully.
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Uncover Australia’s cultural capital with Monocle’s guide to Melbourne
The bayside city’s weather might be unpredictable but Monocle’s designated directory provides a long list of reasons to explore the sprawling metropolis’s vibrant streets.
How an American chef broke through the Parisian culinary scene to open Chez Carrie
Chef Carrie Solomon carved an unconventional path. After a personal loss, her new brasserie in the 2nd arrondissement became an act of resilience and a vibrant hub for the city’s culinary community.
Behind a Mayfair shopfront, Automat is reviving the speakeasy
Discreet, dark and a little mysterious, this new London diner has all of the essential ingredients.
Why Fuglen chose Kyoto’s Shichiku neighbourhood for its newest Japanese space
Norwegian coffee roaster Fuglen Kyoto has opened a design-led outpost in Shichiku, blending café, jewellery studio and family home.
Deux Gares Express brings style back to Parisian station dining
Train passengers travelling to and from Paris can enjoy more than a sad sandwich at a restaurant evoking the golden age of rail.
The savviest lobby addition: a gourmet minimart at the Sydney Paramount Hotel
You know the drill: a late-night drink with a client means that any decent dining establishment has called last orders by the time you’re back in your hotel room. The mini-bar offering is uninspiring…
Dine like a New Yorker at GAT, a new elite watering hole in Stockholm
Guests are singing the praises of a handsome new bistro and bar near the Swedish capital’s opera house.
Tokyo’s best barmen are serving timeless elegance at the Palace Hotel
Inside the Palace Hotel Tokyo’s Royal Bar where award-winning chief bartender chief bartender, Manabu Ohtake and his team take centre stage.
Inside Galeto, Lisbon’s legendary counter-culture classic
Since opening its doors in 1966, Galeto has been serving exceptional counter-style food to an eclectic mix of patrons.
Want to know how Monocle makes its City Guides? Here’s an inside look
Drawing from our extensive network of staff and correspondents, we compile restaurants, hotels and shopping to help travellers find the best a city has to offer.
