Hospitality
Les Roches opens its first hospitality school in the Middle East, aiming to elevate the Emirates’ luxury industry
Through its new school, the Swiss hospitality academy is giving a local voice to a sector that has long been defined by imported talent.
Latest
Take a tour of The Shelborne, a freshly revamped art deco hotel in South Beach, Florida
Just steps from the sea, the refurbished institution is the latest in a series of Miami hotels that have been given a new lease of life.
Restaurateur Jeremy King’s bold vision for Simpson’s in the Strand
As the mastermind behind Le Caprice brings a welcome new addition to London’s restaurant scene, King is about to reclaim his crown.
Inside a brutalist US embassy reborn as London’s newest Rosewood hotel
The Chancery Rosewood brings New York’s gilded sophistication to London’s Mayfair.
The Waldorf Astoria’s lavish renovation blends its original splendour with gorgeous modern luxury
Beloved by its famed guests and for its much-aped style, a return after an eight-year renovation means the Waldorf’s salad days could well be ahead of it.
The Fat Duck alumni’s partnership behind Trivet and Labombe, the pair’s new venture in Mayfair
Jonny Lake and Isa Bal’s partnership blends culinary precision with storytelling flair. Their new venture channels decades of shared ambition, risk-taking and reinvention.
Laurent Kleitman on the future of luxury hospitality, Mandarin Oriental’s growth and ‘The White Lotus’ effect
The CEO of Mandarin Oriental Hotel Group explains how the brand drives growth through heritage properties, innovative experiences and strategic pop-culture partnerships, positioning the company for long-term expansion.
Bangkok’s newest local-approved restaurants to add to your itinerary
The Thai capital’s dining scene is an ever-evolving landscape. We round up four of the city’s most compelling recent openings that blend rich local tradition with international flair.
Always Joy: A new Hong Kong restaurant built to last in a city of flux
The tastemakers behind celebrated Japanese restaurants Ronin and Yardbird – Lindsay Jang and Matt Abergel – are building on past successes with their newest gastronomic venture.
How locals saved and reinvented a modernist Junzo Sakakura building
A modernist icon was saved from demolition by the local community and given a second chance. It’s now a cultural complex with a striking 19-key hotel. Shall we show you around?
How a remote Swedish vineyard became a must-visit winery, hotel and spa
When a family planted an organic vineyard in rural Sweden, it seemed like an eccentric choice. Here’s how they grew the seeds of an idea into the irresistible proposition of Ästad Vingård.
