Hospitality
Songtsam gives travellers a new way to experience the Tibetan Plateau by putting locals first
With no televisions, limited wi-fi and ultra-remote locations, Songtsam hotels are sanctuaries offering luxury through giving guests less but time to switch off
Latest
Hoshino Resort’s OMO7 Yokohama hotel gives new life to the former city hall
A new hotel in Yokohama’s former city-hall complex makes striking use of its spacious building designed by celebrated architect Togo Murano, preserving an old-school charm rarely found in contemporary builds.
Lake Como gets a beautiful new must-stay with the arrival of the Edition hotel
Bringing a welcome array of after-dark attractions to a classic Italian getaway destination, the Edition’s latest opening on Lake Como is the first of a number of major waterside openings from big-name hoteliers.
How investing in staff wellbeing generated higher revenue at the Maldives’ Patina Hotels & Resorts
Hospitality staff are more likely to stick around if their accommodation offers them a chance to relax and recharge – which is why the Capella Hotel Group is rethinking its behind-the-scenes design.
How a journalistic eye can elevate a hotel: Adrian Zecha’s approach to his new resort collaboration in rural Japan
Rural Japan’s newest “farm life” luxury resort attests to the value of a journalist’s eye for detail.
‘The perfect kitchen is where there is no fear.’ Seven global chefs share their tips for running a successful restaurant
The leaders of Attica, Masala y Maíz, Darjeeling Express, Baroo and Wursthall on striking the right balance between ambition, passion and creating safe, supportive environments.
The new V&A East Museum has culinary as well as cultural clout. Café Jikoni is a fresh idea for feeding the public
Ravinder Bhogal and Nadeem Nanjuwany’s Café Jikoni in the V&A East Museum reveals a fresh recipe for restaurants in public institutions.
The hospitality playbook: 15 expert tips to build a hotel or restaurant that lasts
Monocle spoke to top hospitality leaders, including Jeremy King, Andrew Zobler and Thierry Teyssier, about what it takes to navigate the sector successfully.
Inside Club Metrópolis, a heritage landmark-turned-boutique hotel and gastronomic hub
Madrid’s Metropolis Building was set to be turned into office space – until Marta Seco and Sandro Silva stepped in. It is now reimagined as hospitality destination, featuring seven restaurants and a members’ club.
At Hotel Almhof Schneider, change is essential to keeping heritage alive
Alpine hotel Almhof Schneider is expanding to include restored lodgings and a new restaurant. Knowing what to change and what to retain is the key to success, says its owner Gerold Schneider.
Dine like a New Yorker at GAT, a new elite watering hole in Stockholm
Guests are singing the praises of a handsome new bistro and bar near the Swedish capital’s opera house.
