Hospitality
Five of this summer’s best retail and hospitality concepts, from the UK to Italy and beyond
Museum dining has been given a welcome revamp at London’s V&A East, while ‘romantic’ British fare is being imported to Mexico city.
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Indulge yourself at the Ritz Paris’s shopping gallery, a one-stop destination for all things luxury
With a range of offerings from high-end jewellery to quality coffee beans, the storied Parisian hotel is just as much a shopping destination as it is a heritage stay.
Shopping for heritage inside Tokyo’s legendary Imperial Hotel arcade
From made-to-order shirts and Edo-era antiques to katana swords, the Imperial Hotel’s retail gallery offers an assortment of quality items to remember your stay by.
The perfect weekend getaway: Verneuil-la-douce, a charming château-turned-inn just outside Paris
A 19th-century château has been restored as an art-filled hotel in which to dream and unwind.
Hoshino Resort’s OMO7 Yokohama hotel gives new life to the former city hall
A new hotel in Yokohama’s former city-hall complex makes striking use of its spacious building designed by celebrated architect Togo Murano, preserving an old-school charm rarely found in contemporary builds.
How investing in staff wellbeing generated higher revenue at the Maldives’ Patina Hotels & Resorts
Hospitality staff are more likely to stick around if their accommodation offers them a chance to relax and recharge – which is why the Capella Hotel Group is rethinking its behind-the-scenes design.
Lake Como gets a beautiful new must-stay with the arrival of the Edition hotel
Bringing a welcome array of after-dark attractions to a classic Italian getaway destination, the Edition’s latest opening on Lake Como is the first of a number of major waterside openings from big-name hoteliers.
How a journalistic eye can elevate a hotel: Adrian Zecha’s approach to his new resort collaboration in rural Japan
Rural Japan’s newest “farm life” luxury resort attests to the value of a journalist’s eye for detail.
‘The perfect kitchen is where there is no fear.’ Seven global chefs share their tips for running a successful restaurant
The leaders of Attica, Masala y Maíz, Darjeeling Express, Baroo and Wursthall on striking the right balance between ambition, passion and creating safe, supportive environments.
The new V&A East Museum has culinary as well as cultural clout. Café Jikoni is a fresh idea for feeding the public
Ravinder Bhogal and Nadeem Nanjuwany’s Café Jikoni in the V&A East Museum reveals a fresh recipe for restaurants in public institutions.
The hospitality playbook: 15 expert tips to build a hotel or restaurant that lasts
Monocle spoke to top hospitality leaders, including Jeremy King, Andrew Zobler and Thierry Teyssier, about what it takes to navigate the sector successfully.
