Travel and restaurants
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The entrepreneur making a quiet city sing: How Indra Kantono is shaking up Singapore’s nightlife
We clink glasses with an after-hours hero who is shaking up Singapore’s nightlife with imaginative F&B concepts.
Troutbeck’s secluded cottages in the Hudson Valley are perfect for a late-season escape
The Hudson Valley is home to an abundance of reinvented barns and design-forward inns. But Troutbeck – an estate hotel homesteaded in the mid-18th century – stands out. The Dutchess County property was once…
A tale of two cities: What can London learn from a New York dinner service?
While London keeps falling in and out of love with formal service, New York proves that there’s a less neurotic way to enjoy the pleasures of the past.
The perfect lobby can be many things but a buzzing, multi-purpose room is not one of them
Hotel lobbies come in many forms. Some have become crowded digital hubs but the best offer a sense of tranquility.
An ode to the chaotic euphoria of algorithm-free shopping at Paris’s grand flea market
In the seven hectares of the inconvenient but irreverent Marché aux Puces, you can still shop like it’s 1957.
Three neighbourhoods perfect for laying low and recharging in the Hamptons
Whether you’re looking for time away from the city or a new locale to explore, the coastal enclave in New York state has much to offer. Here are the destinations to unwind in.
An illustrated day in the life of a Lisbon ‘quiosque’
We celebrate the charming structures that dot Lisbon’s parks and praças. These monuments of art nouveau might be small but their impact often extends across the neighbourhood.
A tour of Lisbon’s ‘Tascas’ with chef José Avillez
Tascas are casual, typically family-run establishments that serve Portuguese dishes and, as we learn, also offer lessons in creative and sustainable hospitality.
I loathe airport security. Here’s what I should be taking in my carry-on
Decanting liquids is one thing but it’s hard to hold back the sarcasm when you’re being interrogated about your holiday haul. When will airport security get a grip on common sense?
How ecotourism is making sure the grass is always greener at national parks
From shuttles and walkways to new reservation systems, former US National Park Service director Jonathan Jarvis knows a few ways to make national parks greener – and more profitable – for all.
