Travel and restaurants
Page 2
A tale of two cities: What can London learn from a New York dinner service?
While London keeps falling in and out of love with formal service, New York proves that there’s a less neurotic way to enjoy the pleasures of the past.
The perfect lobby can be many things but a buzzing, multi-purpose room is not one of them
Hotel lobbies come in many forms. Some have become crowded digital hubs but the best offer a sense of tranquility.
Three neighbourhoods perfect for laying low and recharging in the Hamptons
Whether you’re looking for time away from the city or a new locale to explore, the coastal enclave in New York state has much to offer. Here are the destinations to unwind in.
An illustrated day in the life of a Lisbon ‘quiosque’
We celebrate the charming structures that dot Lisbon’s parks and praças. These monuments of art nouveau might be small but their impact often extends across the neighbourhood.
A tour of Lisbon’s ‘Tascas’ with chef José Avillez
Tascas are casual, typically family-run establishments that serve Portuguese dishes and, as we learn, also offer lessons in creative and sustainable hospitality.
I loathe airport security. Here’s what I should be taking in my carry-on
Decanting liquids is one thing but it’s hard to hold back the sarcasm when you’re being interrogated about your holiday haul. When will airport security get a grip on common sense?
How ecotourism is making sure the grass is always greener at national parks
From shuttles and walkways to new reservation systems, former US National Park Service director Jonathan Jarvis knows a few ways to make national parks greener – and more profitable – for all.
Merano’s Aurora hotel eschews mountain tropes for metropolitan design
Aurora’s latest generation brings a fresh look to the Northern Italian hotel that has been in the family for more than 60 years, with designer Hannes Peer.
Time flows slowly in Hakushū, giving you plenty of time to stop and sip the saké
Looking to escape the bustle of Tokyo? Hakushū offers an endless stream of saké, single malts and picturesque riverside views.
Konfekt’s first book on hosting is out now – consider this your invitation to the table
Inspired by hosts past and present, ‘Konfekt: A Guide to Generous Hosting’, celebrates warm hospitality and the human connection at the heart of bringing people together.
