Food & Drink
Christmas recipes from Parisian bistros Le Square Trousseau, Chez Georges and La Poule au Pot
Festive recipes for your holiday table from our favourite Parisian bistros.
Latest in Monocle Radio
Latest
Street food is still a defining force in the culinary scene of Istanbul
The reinvention of Turkey’s largest city as a gastronomic hub continues apace – but not at the expense of the unfussy, authentic fare that has long delighted the metropolis.
From egg sandos to onigiri, here’s what makes up the perfect Japanese picnic menu
From classic cocktails with a twist to elevated dishes fit for an al fresco meal, we celebrate the arrival of summer with a Japanese-inspired feast.
Worth the wait: Six new global restaurant openings to save on your map
A long-anticipated arrival in Bologna, a pizza reprisal in Paris and smart openings in Athens and Amsterdam. Plus: fine wine in Barcelona and crackling vinyl in Bali.
Supermarkets have lost their charm. How can we make them better?
From saying no to self-checkouts to getting the right lighting, Monocle’s 10-point plan details how to make them feel inviting again.
Recipe: Baked sea bream with sautéed vegetables
Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Ingredients:350g potatoes1 red bell pepper (thickly sliced)1 large red onion (cut into wedges)3 garlic cloves (sliced)2 tbsps dried oregano4 tbsps olive…
Recipe for success: Parma’s prestigious Alma culinary school
In Italy’s “food valley”, the next generation of chefs, sommeliers and artisans hone their skills.
Recipe: Halloumi with spiced honey, lemon yoghurt and plums
Swiss chef Ralph Schelling developed this dish while cooking at a villa in the Greek town of Porto Heli last summer. It puts the satisfyingly chewy texture and tangy flavour of halloumi at its…
A taste of Eurostar’s new premier-class dining menu
After taking over from Raymond Blanc, a culinary trio has crafted a four-course menu that signals a renaissance in railway dining.
