Food & Drink
Page 7
Inside Portugal’s tinned-fish industry
Tinned sardines are an icon of Portugal. We visit a family-run shop and one of the country’s last artisanal canneries to discover why sardines are cherished by the Portuguese, how the industry started back…
Indie labels
Radical graphic solutions, stripped-back designs and humour are helping wine brands to win shelf space in a competitive market.
Cabin crew
Star chef Andreas Caminada and protégé Silvio Germann have transformed a 1911 Swiss villa near Lake Constance into an intimate six-room inn celebrating Alpine hospitality.
Great lengths
The team behind Berlin's Otto opens a refreshingly unpretentious sister restaurant, serving Austrian comfort food including fried chicken and venison goulash in relaxed moss-green surrounds.
How to make Indonesian corn fritters
Learn how to make crispy corn fritters with London-based chef Rahel Stephanie, who spreads the joy of Indonesian cuisine as she talks us through the steps and cooks up a bountiful feast with all…
Get your fill
Buenos Aires bakery traditions meet Barcelona's Gràcia neighbourhood, while a British chef brings Tuscan comfort food to Tokyo's financial district.
For starters
Paris's iconic Galeries Lafayette has transformed its top floor into an incubator for emerging culinary talent, housing seven promising restaurants under one elegant roof.
Table talk
The Spanish food scene has the right mix of old-world charm and innovation. Here we offer culinary institutions and those with future classic potential, from smart Madrid bars to laid-back Seville bistros.
Coffee and avocados? As heat rises, Sicily turns to tropical produce
Climate change is prompting fruit farmers to diversify and coffee roasters to start considering areas beyond the so-called bean belt to source their raw material. In Sicily, Morettino, a forward-looking family-run roastery, has already…
Full of beans
A clever brand recipe has created a rapidly expanding coffee chain. The question now is: how far can it go?
