Food & Drink
Page 70
Business
Let them eat cake
Patissier Sadaharu Aoki has met his match, putting a Japanese twist on classic French pastries. With shops in Paris and Tokyo, his commitment to craft and design makes his business our perfect company.
Business
In the Pink
Pinkberry yoghurt is a franchise idea so obvious, you'll wish you'd thought of it first. Its explosive growth went from one LA store in 2005 to multiple locations in New York and London.
Business
What a scoop
In our regular series on the world’s more obscure yet inspirational trade fairs, Monocle despatched a team to Rimini to cover Sigep, one of the biggest ice cream trade conventions in the world.
