Food & Drink
Page 69
Yo smushi
Rud Christiansen’s The Royal Cafe places Danish High Modernism in its proper regal and culinary context. Pull up a bespoke Ant chair for global food, iconic branding and fun in Copenhagen.
Conserveira de Lisboa
It would take a special shop to impress Lisbon’s pescatarian public, but Conserveira de Lisboa and its array of Portuguese tinned fish has fed Lisboans, Michelin judges and tourists alike.
Room service
Rafael Micha, founder of design hotel group Grupo Habita, discusses his ideal last meal. He chose the group’s Condesa DF hotel in Mexico City, a property whose menu he helped create.
Eataly
"Buy, taste and learn about the best foods all under the same roof." That's the slogan of Oscar Farinetti's super-market Eataly, which opened earlier this year in Turin. Housed in a former vermouth factory,…
Evening all
At Monocle, Saturday nights are for informal gatherings at home with friends. We offer our guide to good food, a great media line-up and enough grog to ensure a merry time.
Mussel men
For years, Danish fishermen dredged for mussels to be frozen or canned. Now, eco-aware pioneers are growing molluscs on lines, selling fresh produce to people willing to shell out for a gourmet delicacy.
Arty food
Poul Erik Tøjner, director of the Louisiana Museum of Modern Art, moved into his predecessor's beachfront office. He invites us to lunch to enjoy a classic yet modern take on Danish smørrebrød.
Ghraoui chocolate
Bassam Ghraoui and his workers defy the Syrian heat to produce exquisitely packaged, award-winning chocolates and fondants. We join them to find out why, for Ghraoui, the future is orange.
Business
Brazilian wine; ¥100 stores hit the Gulf, Kaliningrad's revamp; Q&A Carlo Molteni.
Shelf life
Each issue, we take an everyday pursuit or situation and give it the *Monocle* overhaul. This month, we stock up on some late-summer essentials to fill the shelves of our perfect pantry.
