Food & Drink
Page 6
Making a meal of it
Why settle for one course? Aya Nishimura’s recipes will help make your warming winter dinner delicious from the first bite to the final sip of that post-prandial cocktail.
The future of farming
A new crop of entrepreneurs is prepping the ground to grow food in the desert. Now the competition is hotting up.
In good taste
We sample the three bars vying for your attention at a Parisian opening that's become the talk of the town before hopping to Helsinki for succulent seafood and Sydney for dining with a view.
Shore up
High in the hills above Italy’s coastal resort is a farm and cookery school celebrating the real taste of Liguria.
All you can eat
Melbourne clinks glasses at its latest cocktail bar, Toronto continues to charm and Berlin positively sizzles. The menu in the world of food this month.
Chef’s kiss
A Parisian sandwicherie is reimagining comfort food with fluffy challah buns stuffed with Mediterranean fillings, from kebab meat to mushroom omelette.
Marseille’s culinary renaissance
Marseille’s food scene now rivals the Riviera and Provence, making it a top French seaside destination.
Quick smart
A new generation of restaurants is sating customers' hunger for fast, filling bites. We meet three ventures turning tasty takeaways into fine art.
Nature’s bounty
Makers of organic wine show off the fruits of their labours at Summa, a boutique fair that’s big on flavour as well as biodiversity.
Going to ground
Disillusioned expats are transforming Ibiza's image from party paradise to agricultural haven, pioneering sustainable farming practices that could reshape global food production.
