Food & Drink
Page 6
Monocle’s road trip along the rural Swiss canton of Jura
The sub-alpine reaches of the Franco-Swiss border aren’t on many people’s bucket lists – but that’s changing. Here are a few reasons to visit, from new hotels and restaurants to viticulturists producing characterful wines.
Mountain: A fresh face in London’s fine-dining scene by chef Tomos Parry
We secure a much sought-after seat to see what the fuss is about. Plus: Sandwich recipes from our Swiss chef Ralph Schelling.
Legends in the baking
Four generations of the Woitinek family have perfected Nuremberg's legendary Lebkuchen, transforming a modest bakery into Germany's premier Christmas gingerbread destination through centuries-old recipes.
Business
The economics of happiness, Canada’s sparkling success and dressing to impress.
Making a meal of it
Why settle for one course? Aya Nishimura’s recipes will help make your warming winter dinner delicious from the first bite to the final sip of that post-prandial cocktail.
The future of farming
A new crop of entrepreneurs is prepping the ground to grow food in the desert. Now the competition is hotting up.
In good taste
We sample the three bars vying for your attention at a Parisian opening that's become the talk of the town before hopping to Helsinki for succulent seafood and Sydney for dining with a view.
Shore up
High in the hills above Italy’s coastal resort is a farm and cookery school celebrating the real taste of Liguria.
All you can eat
Melbourne clinks glasses at its latest cocktail bar, Toronto continues to charm and Berlin positively sizzles. The menu in the world of food this month.
Chef’s kiss
A Parisian sandwicherie is reimagining comfort food with fluffy challah buns stuffed with Mediterranean fillings, from kebab meat to mushroom omelette.
