Food & Drink
Page 5
Five dining establishments with the recipe for success
We celebrate restaurants that have nourished diners across generations.
Here’s what’s tickled our taste buds this month
Mascots in Tokyo, easy pizza and a London wine club savouring every last drop.
Hungry for something new? Feed your gastronomic curiosity with fresh takes from all across the globe
From bread and butter at a new Zürich opening to treats on offer at an east-London go-to in the making, here are picks for your next indulgence.
Welcome to the world’s most exclusive gastronomic society
When you’re making a meal for a head of state, who do you call? Try the Chefs des Chefs Club, a global culinary helpline with a very elite membership.
Monocle’s road trip along the rural Swiss canton of Jura
The sub-alpine reaches of the Franco-Swiss border aren’t on many people’s bucket lists – but that’s changing. Here are a few reasons to visit, from new hotels and restaurants to viticulturists producing characterful wines.
Mountain: A fresh face in London’s fine-dining scene by chef Tomos Parry
We secure a much sought-after seat to see what the fuss is about. Plus: Sandwich recipes from our Swiss chef Ralph Schelling.
Legends in the baking
Four generations of the Woitinek family have perfected Nuremberg's legendary Lebkuchen, transforming a modest bakery into Germany's premier Christmas gingerbread destination through centuries-old recipes.
Business
The economics of happiness, Canada’s sparkling success and dressing to impress.
Making a meal of it
Why settle for one course? Aya Nishimura’s recipes will help make your warming winter dinner delicious from the first bite to the final sip of that post-prandial cocktail.
On the grapevine
Wine is the star attraction at Abadía Retuerta, a tranquil escape in Spain’s Ribera del Duero that, its CEO tells us, aims to provide a ‘wow’ every five minutes.
