Business
Page 49
Business
A South African surfing start-up, food for thought from Cop27 and 25hours Hotels co-founder Christoph Hoffmann on the future of the hotel industry.
December/January
Monocle meets Iain Macdonald, who believes that the future of energy is small and nuclear.
Take the biscuit
The CEO of the Belgian biscuit brand on why they are still guided by tradition.
Ticket to ride
The pro-cycling transport commissioner who made New York a safer, nicer place is bringing her manifesto to the world.
Cleared to land
Freezing conditions at one airport in Lapland call for some ‘snowhow’ to keep planes and passengers safe.
What’s on the horizon?
From travel and tourism to fuel and furniture, leading industry bosses expound on the opportunities and challenges that they are ready to tackle in 2023.
Village green
Construction is one of the most environmentally damaging industries. In Copenhagen, one developer is trying to lead from the front – and swell its coffers in the process.
Unpeeling success
The yuzu citrus is a distinctively Japanese flavour, so what inspired Niels Rodin to grow it in Switzerland? Here’s how a zest for counter-intuitive decisions can seed steady business growth.
What’s in store?
The past few years have held little respite for department stores already under threat from e-commerce but a Spanish stalwart is looking for a way forwards.
