Grace Charlton
Bon appétit
Pasta like you've never tasted before – Japanese style, plus an Italian family coffee house in Sydney, cocktails on the beach in the Algarve and the pioneers bringing aperitivo culture to the UK.
The Opener
Diplomatic gifting, lacy pants for men and a chilly take on southern hemisphere heating. Plus: South Korean popstar Eric Nam goes global.
Immaculate collection
A great auteur and a fresh film talent vie with super-sized art, musical returns and literary explorations of identity to excite our intellectual curiosity.
Smart money
From lab-grown diamonds to luxury handbag rentals, fermented skincare and textiles made from plants and paper pulp, these are the hottest fashion and beauty trends for savvy retail investors to look into right now.
Objects of desire
From power on the go to a mobile lightshow and the sound silence, we pick out the essential new gadgets to make you sigh.
Room service
Transformed townhouses, refurbished residences and fresh forays into hospitality feature in this issue’s round-up of your new favourite places to stay. Check in and tune out.
Table talk
Wine and cheese tasting in Amsterdam, Japanese dishes meet seasonal Finnish ingredients, Australian craft gin and a Parisian bar with a global twist.
Setting the tempo
She’s one of Africa’s greatest stars but the legendary singer is still fighting for change for the continent’s youth.
25 things to make you happy
From sun-soaked Mexican neighbourhoods to Athenian hat-makers and uninhibited dancing, our curated selection offers practical wisdom for cultivating joy in everyday moments.
Best in town
From architects to street-lighting experts, these firms are keeping our cities liveable.
