Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

Clark Hogin

Travel and restaurants

Pastures new

Celebrated chefs throw open their doors in Porto and Tokyo, a hi-fi bar turns things up in Zürich, and a New York restaurateur wins big with a riviera feel.

  • Issue #164
  • 7 min read
Hands reaching for plated dishes including T-bone steak and pasta at Casino restaurant

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Discount:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

For orders shipping to the United States, please refer to our FAQs for information on import duties and regulations

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping