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Francesca Wade

Food & Drink

On the Italian job

In the wake of the pandemic, Italians are forging new paths in the reconstruction of their lives. We talk to three pioneers in the fields of food, economics and fashion.

  • Issue #137
  • 7 min read
Nicola Farinetti, CEO of Eataly, standing in casual business attire at a restaurant terrace with outdoor seating

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