Jason Li
Food & drink
The best new spots in which to drink and dine, from Adelaide to Madrid, Berlin to Kyoto.
Moshe Safdie
Legendary architect Moshe Safdie traces a life shaped by kibbutz communal tables, Syrian-Aleppan family recipes and a conviction that beauty — in buildings and food alike — still matters.
On the move
Speedy rail links connecting the Baltics, the first nuclear-power reactor in the UAE and a sea port in Pakistan that is open for business: all are headline projects but will they work?
Child’s play?
Being a toy company head might seem like a dream job but it’s not all fun and games. Monocle visits the inner children in charge in Japan, Canada and Germany.
Canada special: get your skates on
Ice hockey is Canada's national obsession and junior hockey is where the dream of going pro is closest to being realised. Monocle Films heads to London, Ontario, to meet the fans supporting the puck…
Collecting
Canadian masterpieces for sale, the Diane Dufresne Art Centre and a British Columbia art collection.
Food
We check out a Haitian hostelry in Montréal and sample Argentinian food in Toronto. Plus: a visit to a surfing community that’s become a culinary hotspot. Join us on Canada’s food frontiers.
Raw materials
Canada’s architects know its wilds cannot be conquered. Instead, they’re working with the wilderness to create a new structural language, collaborating with nature to build remarkable rural retreats across the country.
