Jeff Yeung
Food & Drink
How the iconic Cantonese Luk Yu Tea House stands the test of time
In an ever-evolving city such as Hong Kong, restaurants rarely capture the imagination for long. But after more than 90 years, this establishment‘s moreish dim sum remains as popular as ever. Plus: tech.

Design
Five top hospitality uniforms from our editors’ travels
How well-designed workwear set the right tone.
