Jonathan Openshaw
Culture
Holding it together
As newspaper groups pivot to digital, one firm believes print’s future is secure. It argues that a paper’s feel, fold and how it's fixed together are key to a satisfying read.
Travel and restaurants
Bertrand Piccard
Record-breaking adventurer Bertrand Piccard comes from a long line of high-fliers. For his ‘last meal’, he’d share a charbonnade at his favourite restaurant, Auberge de la Poste, in Les Diablerets.
Business
How to be a band in 2010
Rock stars are now essentially CEOs of their own small (and big businesses). Learn how to harness patrons, sponsorship and the digital revolution, and you could soon be selling out, without selling out.
