Julien Oppenheim
Business
Glass half full
Pernod Ricard's CEO remains optimistic despite challenges; new opportunities always arise.
Affairs
Batten down the hatches: Join the French navy aboard the ‘Chevalier Paul’
As France reasserts itself on the world stage, we visit the historic naval base at the epicentre of its maritime prowess.
Food & Drink
Man about town
We visit the home of writer, broadcaster and raconteur Jonathan Meades to discuss his new cookbook, career as a critic and why food culture today makes him wince.
