Junichi Toyofuku
Inventory No. 57
This month you can stock your kitchen with new kit before settling down with a good book and a glass of something – beer, wine or milk and honey, as you see fit.
Called to the bar
Liveable cities know the value of quality nightlife — and that doesn't mean closing at 23.00. We tracked down welcoming establishments for a good drink at 01.00 in the morning.
Fashion
Anne Valerie Hash's feminine take on the classic suit, Central St Martins graduate J.JS Lee's boyish cuts, and summer in a shoe in the form of Soludos' classic espadrilles.
Called to the bar: Y&M Kisling
Head bartender Mitsugi Yoshida has been mixing cocktails for six decades, having started in the early 1950s when he was just 18. Yoshida is a legend in the business, and his original Café de…
