Luigi Fiano
Stepping forward
Santoni’s shoemaking apprentices can take six years to learn the precise, careful trade. Master shoemaker Silvano Sollini reveals his pride in passing on the craft to a younger generation in Italy.
Spread the word
A weight of passion, wit and intellect can be found on Italy’s screens, in its speakers and in print. Monocle delves into the quirks of the country’s news and entertainment.
Staying local
When it comes to retail, many Italians stick to the old-school way. Generations of refinement have worked wonders for local small businesses, from green grocers and chemists to butchers who know their craft.
What’s in a name?
From a Thai swimwear firm to a Swedish tannery, successful brands have a story to tell. We profile five companies with varied backgrounds but a shared quality: initiative. Here are their stories.
The light thing
Lamps on our streets and in our car parks are often uninspired. One Italian firm, however, has made it a mission to create original, beautiful outdoor lighting. Monocle heads to the hills.
Little shop of wonders
In a world of bland city centres, a shop full of interesting and unusual magazines and music that’s staffed by experts is a joyful discovery. And what’s more, they make your neighbourhood special.
Special delivery
Monocle offers an insight into the world's most efficient and well turned-out logistics companies, from transporting cash in South Africa to packing delicate contemporary art in London.
Heady days
Specialist scents by small artisanal producers are making a big splash with retailers and consumers. Monocle visits a Milan trade fair to discover the growing niche market for unique fragrances.
Culture
Culture editor Robert Bound's column on Alan Bennett's play The History of Art, as well as our latest book, film and music reviews.
Alain Ducasse
For his 'last meal', Michelin-starred chef Alain Ducasse pays tribute to Monaco and the restaurant that sealed his reputation. He also contemplates his demise, having survived a deadly plane crash in 1984.
