Contributors / Mark Robinson

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Bowled over

In a part of South Korea that is so remote it doesn’t even make it on to the map, 84-year-old Lee Bong-ju has been busy reviving the tradition of making beautiful, unique Korean bronzeware.

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Sugar rush

In a sweet market that is all about the tiny details, Royce’ Confect, started in 1983, is now one of Japan’s most beloved chocolatiers. It has charmed its way round Asia and now has its sights on Europe.

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Keep on trucking

The furniture made by the husband and wife team behind Truck is so popular that the couple have been able to move into stunning new premises complete with workshop, showroom and their own café serving steak and doughnuts…

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Dead simple

When Tokyo-based design guru Kenya Hara is asked to create graphics, he usually ends up advising a company on its entire aesthetic direction. This is how he became design adviser to no-label Muji. As well as generating…

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