Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

Mattias Nero

Travel and restaurants

Mathias Dahlgren

Celebrated Swedish chef Mathias Dahlgren enjoys complex dinners at work but prefers simplicity in his free time. His last meal: a rustic rye and cheese sandwich with black coffee in Nyckelviken forest near Stockholm.

  • Issue #20
  • 5 min read
Mathias Dahlgren

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Discount:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

Please note: Orders to the United States may experience delays beyond the estimated-delivery window due to customs processing. Please refer to our FAQs for information on import duties and regulations.

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping