Nathaniel Parish Flannery - Contributors | Monocle

Contributors / Nathaniel Parish Flannery

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Flavour profiles

From Mediterranean delights in London, seafood in a design-led lounge in Rome and European flair in LA to cosy Mexican cantinas, these are places to put the world on your plate.

Global

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Lines of defence

In an age of ideological division and looming environmental catastrophe, a nation’s ability to ensure its citizens’ safety is more important than ever. Here, we meet some of the people around the world who are working to…

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Growing strong

Mexico City stayed open for business during the pandemic, pulling in a global line-up of entrepreneurs. And many have stayed on, joining the ranks of a homegrown team of aspiring business talents.

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After the revolution

Once a hotbed of political foment, Mexico City’s Juárez district has been in decline for a number of decades. But now young professionals are changing the neighbourhood, drawn to its central location and solid housing stock…

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Digital uprising

One of the world’s most populous urban areas, Mexico City’s politically savvy population is blessed with a growing number of independent media outlets that are operating increasingly online.

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Liquid courage

The struggling region of Oaxaca is tasting economic success with its burgeoning mezcal production. Monocle meets the spirited generation mixing rural tradition and business to create a Mexican brand with bite.

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