Oliver Guy
Travel and restaurants
Five tables to book this spring – from Paris’s latest Korean opening to a late-night cocktail spot in Hong Kong
This month’s round-up of top-tier restaurants, foodie havens and kitchen innovations features imaginative chefs bringing something new to the table, as well as those taking a fresh approach to their gastronomic heritage.
Travel and restaurants
Step inside Chesa Marchetta, Artfarm’s 16th-century guest house
The latest hotel from Hauser & Wirth’s hospitality wing brings gallery-grade artworks together with mountain views and Alpine fare.
