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Ralph Schelling

Recipe

Sandwiches

The ultimate on-the-go bite – our Swiss recipe writer piles up six of the best.

  • Issue #144
  • 8 min read
Two tortilla bocadillo sandwiches cut in half showing yellow egg filling and green peppers on white paper
Recipe

Food & Drink Recipes

A warming Mediterranean stew that transforms simple cod with Spanish chorizo, smoked paprika and chickpeas into a rustic feast perfect for cold evenings.

  • Issue #143
  • 8 min read
Miso pork udon noodles in a bowl topped with raw egg yolk, sliced green onions and cucumber batons
Recipe

Food & Drink Recipes

Five top dishes to try from monocle’s recipe writers, including Turkish wraps and a one-pot pasta.

  • Issue #142
  • 9 min read
Turkish-style grilled chicken pieces with spiced tomato sauce and yogurt served on flatbread with greens
Recipe

Food & Drink

Perfecting a recipe is a simple step to improving your quality of life. Expect wraps with a Korean twist and much more.

  • Issue #141
  • 1 min read
A bowl of creamy clam chowder with bacon pieces and herbs, served with saltine crackers on a white plate
Food & Drink

In good taste

Regional produce, a passion for perfection and a rejection of the latest fads shows how a country can have an enviable culinary culture. We take a tour of the quietly pioneering Swiss food landscape.

  • Issue #139
  • 7 min read
illustrated ice cream with an umbrella decoration
Food & Drink

Season to taste

We share eight easy recipes, from a Sunday morning loaf to a light supper and some Vietnamese sandwiches to enjoy on the go.

  • Issue #135
  • 10 min read
Okonomiyaki pancake topped with sauce drizzles, mayonnaise, bonito flakes and green onions on a speckled plate

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