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Richard Spencer Powell

Food & Drink

Tour de forks

From a Parisian chocolatier-cum-café to a French hideaway in London and a terrific tarte tatin, there is plenty of Gallic flavour to this month’s rundown of restaurants and recipes.

  • Issue #152
  • 7 min read
Ravioli of raw kohlrabi, confit algues and apples garnished with sesame seeds and herbs in a fluted ceramic bowl

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