Rodrigue Zahr
The importance of place
To highlight the importance of provenance, Gillian Dobias visited Monocle Quality of Life Conference panelists David Hieatt in Wales, Catarina Portas in Lisbon and Kamal Mouzawak in Beirut – three inspiring role models for…
Called to the bar: Dragonfly
Fondly known as Nino by the regular customers, 28-year-old Nassif Aramouni started working at Dragonfly six years ago and has moved his way up to become chief bartender. Not an easy feat for someone…
Kamal’s Table – A Recipe for Lebanon
Kamal Mouzawak, chef, writer and founder of the Souk El Tayeb farmers’ market, has made it his life’s mission to celebrate the regional produce and cuisine of Lebanon. As he prepares a feast for…
Kamal’s Table – A Recipe for Lebanon
Kamal Mouzawak, chef, writer and founder of the Souk El Tayeb farmers’ market, has made it his life’s mission to celebrate the regional produce and cuisine of Lebanon. As he prepares a feast for…
