Satoshi Hashimoto
Editor’s letter
From a rooftop in Rome, our editor makes the case for print's survival — and calls out the kiosk operators replacing magazines with fizzy drinks and self-serve coffee machines.
Editor’s letter
Our editor in chief wants to open your eyes to a little hotel in South Tyrol that's setting the benchmark in hospitality for its efforts in the community.
The opener
From Texan gunslingers washing up with Aesop soap to Brazilian congressional superheroes, this issue's opener surveys a gloriously odd world in its usual sharp, unhurried style.
Editor’s letter
In an issue where both business and the French Foreign Legion loom large, our editor in chief identifies some potential synergy between the two (based on his own experiences in the South American jungle).
Editor’s letter
In stormy times, a crisis presents an opportunity to set a new course. Considering a move to Zürich, Hamburg or Fukuoka? Our editor weighs up the possibilities for a better quality of life.
The opener
We swig Vienna’s wonderful water and find out why ditching the car has made one writer a joyrider. Plus: Vancouver’s mini libraries, Latin American litter pickers and Berlin’s barbecues.
Editor’s letter
On a recent trip through airport security, our editor in chief was surprised. Is one of the most tiresome travails of modern travel finally being revolutionised?
If you build it, they will come
From how to create a welcoming lobby with just the right amount of hubbub to who to hire to tend your kitchen, here is our advice for budding hoteliers looking to create a spot…
Editor’s letter
Ever the globetrotter, our editor in chief is at it again – but where is he this month? Well, he’s surrounded by sun, surgery and more than a few cacti, so it shouldn’t take…
The opener
We fork out for a fantastically big bento, then walk it off with the help of Karl Marx. Jane Goodall, meanwhile, gets down to (monkey) business and shares cheeky anecdotes.
