Shigekazu Onuma
Braking the mould
Mitsuoka makes models based on classic cars, handmade in its Toyama workshop. This unique approach gives it an edge in an industry that is lifting itself out of the doldrums.
Master Shibatayama
Former Grand Champion sumo wrestler Master Shibatayama chooses a traditional Japanese restaurant in Shinjuku for his Last Meal. He runs a sumo school and is the author of several books on regional sweets.
With more interest
Sugamo Shinkin Bank’s new Niiza branch features an innovative and colourful design. Looking more like an art gallery than a bank, it's having an uplifting impact on staff and customers.
Expo 19: The good life
We celebrate three close-knit communities in Tokyo, Istanbul and a mountain town in Italy. Due to design, history or geography, these places have what it takes for an easy-going and cosy way of life.
Jean Touitou
Fashion designer Jean Touitou enjoys good food and eating in down-to-earth settings. For his ‘last meal’ he has chosen Maisen, a tonkatsu restaurant on a quiet back street in Tokyo’s Jingumae district.
