Tamara Thiessen
Food & Drink
Inventory no.87
From Finnish gin to charming cookware and notable stationery, this October select showcases our favourite autumn finds.
Design
Sacré bleu!
A revolution is brewing in Paris, but it’s more about langoustines than guillotines. The city’s classic bistros are getting a makeover, with refreshed designs and menus that are reinventing the Parisian staple.
Food & Drink
Business
Brunei prepares to cash in on the global halal food market, the world's largest wind turbine arrives, and an Italian ice cream maker goes green.
