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Terry Durack

Travel and restaurants

Critical mass

Restaurant openings can buoy neighbourhoods and set a city’s culinary agenda. We asked our favourite food writers for the inside scoop on the launches to look out for in the year ahead.

  • The Forecast #10
  • 7 min read
Critical mass
Travel and restaurants

Hot Potts

Fratelli Fresh’s Barry McDonald, a long-serving supplier to Sydney’s finest restaurants, gives Monocle a tour of Potts Point, a food-obsessed inner city neighbourhood of the Australian city.

  • Issue #40
  • 7 min read
Hot Potts

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