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Venetia Rainey

Architecture

Architecture

From a concrete creation in Chile to a cosy studio in New York, we highlight eye-catching architecture.

  • Issue #120
  • 6 min read
Architecture
Transport

Making the move

What raises last-mile delivery from perfunctory hand-off to attentive art? Three leading lights of logistics reveal all.

  • Issue #120
  • 8 min read
Making the move
Culture

Making a stand

Roadside kiosks are a fixture of everyday life in Greece – and a trusty source of gossip. But these charming outposts have a history that takes them beyond the fleeting concerns of the day.

  • Issue #120
  • 2 min read
Making a stand
Business

Worthy investment

Making a profit and a positive contribution to society needn’t be mutually exclusive. We meet five investors funding businesses that make a difference, from envelope-pushing art to greening-up city life.

  • The Forecast #9
  • 9 min read
Laura Callanan stands inside a large wooden circular structure at Upstart Co-Lab gallery.
Business

Business

A new fashion retail school in Hong Kong and a Spanish trucking company adding colour to the roads.

  • Issue #119
  • 4 min read
Minimalist fashion boutique interior with wall-mounted clothing racks displaying colourful garments and accessories beneath the S Store logo.
Design

Singular visions

Five decades after rejecting architecture's conventions, Elizabeth Diller remains stubbornly curious — the counterculture nonconformist who accidentally built New York's most beloved public space.

  • Issue #118
  • 16 min read
Singular visions
Fashion

The new rebels

Tunisia’s tumult battered its fashion factories. But the country’s designers have cut (and sewn) a new direction that’s selling from Paris to Japan.

  • Issue #117
  • 9 min read
Woman in blue and white striped top with wide-leg denim pants standing on sunny terrace with green foliage
Food & Drink

Anissa Helou

The author initially saw the cookbook as a manual and nothing more. But once she started writing about food – and discovered the importance of preserving her heritage – she couldn’t stop.

  • Issue #116
  • 5 min read
Anissa Helou holds a fresh red lobster while smiling at a seaside restaurant in Sicily.

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