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Culture

Page 86

Media

The Ten

New York's shapeshifting Shed opens with Steve McQueen, Björk and Gerhard Richter; São Paulo's SP-Arte draws global collectors to Latin America's most dynamic art market. Culture's spring calendar is unmissable.

  • Issue #122
  • 8 min read
Woman with long dark wavy hair wearing a pink sheer shirt against a neutral background.
Culture

The opener

Dog-gone Brexit, food made for Instagram and ridiculous waist-high lanyard scanners – it’s no wonder we’re debating forgiveness.

  • Issue #122
  • 6 min read
The opener
Culture

Taking stock

For the past 12 years, Monocle has sought to use the best paper and printers – now they’re even better. So what’s changed and how does it work?

  • Issue #122
  • 6 min read
Taking stock
Culture

Ewe beauty

Sculptor Gabriela von Habsburg is most relaxed when tending to her beloved sheep.

  • Issue #122
  • 3 min read
Ewe beauty
Books

Novel approach

A Japanese book distributor is espousing an unusual business model that sells not just books, but the bookshop experience itself, to bibliophiles and casual shoppers alike.

  • Issue #122
  • 7 min read
Novel approach
Media

Writing rights

‘The Last Column’, a collection of final dispatches by journalists who have been killed in the line of duty, reminds us of the importance of a free press.

  • Issue #122
  • 6 min read
Writing rights
Media

Nothing but the truth

From skateboarding in Illinois to covert filming in the suburbs of Damascus, documentary films are enjoying mass-market appeal – and cashing in at the box office too. We meet the genre’s talents.

  • Issue #122
  • 11 min read
Nothing but the truth
Affairs

Hot off the press

Prompted by Brexit, among other things, we’ve embarked on a design update. We’ve changed up the paper stock and fired up presses just outside of Hamburg to keep Monocle at the top of the…

  • Film
  • 4 min watch
Issue 122 printed in Germany.
Culture

Fresh pickings

We take a Sunday amble among the stalls of France’s chicest culinary catwalk: Boulevard Raspail.

  • Issue #121
  • 4 min read
Fresh pickings

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