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Hong Kong’s innovation era
In a city known for its vibrancy, Hong Kong Science and Technology Parks Corporation (HKSTP) is turning that energy into innovation. This spirit was on display at the inaugural I&T Powerhouse Breakfast Club, a…

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A modern communion
Gabriella Zamora and Aubrey Russell bring unique, producer-forward wines to Miami at their wine shop, which also hosts tasting nights for the community.

Expand your emotional horizons with air travel
Travel is about more than just getting from A to B. A flight transports hundreds of passengers, yet it also delivers adventure, discovery and growth.

World-class waters
Working to protect Miami’s famed beaches, this organisation advocates for clean water practices to safeguard the city’s waterways for future generations.

A way with words
A beloved hub for Miami’s literary scene, this flagship shop regularly hosts visiting international authors and local literary salons.

Spirits in style
At this Little Havana hotpot Julio Cabrera has become a celebrated ambassador for Cuban culture by bringing its cantinero style of bartending to America.

From bean to bar and beyond
At her newly opened café and shop, Carolina Quijano crafts bean-to-bar products from cacao and unrefined cane sugar to highlight the chocolate’s terroir.

Ride, roast, repeat
Imperial Moto Café merges motorcycle culture and artisanal coffee in an industrial-chic atmosphere for those who appreciate craftsmanship in any form.

Curating for the community
Under Franklin Sirmans, the Pérez Art Museum Miami has become a dynamic hub for Caribbean and Latin American art, showcasing diverse contemporary voices in a striking waterfront setting.

Luxury with a tropical twist
Miami’s shopping mecca serves up an eclectic mix of luxury designers and fashion-forward labels, curated by Paris-born founder Laure Hériard Dubreuil and displayed in an iconic Art Deco building.

Where culture becomes cuisine
Sebastián Vargas is the visionary chef behind the multisensory dining experience at Los Félix. Here, he honours indigenous ingredients and flavours in a laid back atmosphere.
