London’s new openings

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30 July 2021

Episode 485

30 minutes

We head to Humble Chicken, a new take on the traditional Japanese yakitori bar in Soho, and meet the team behind Kudu Grill, which is bringing South African braai to southeast London. Plus: we find out more about a family-written Greek cookbook, ​​’Sea Salt and Honey’.

30 July 2021

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Chapter 1

9 minutes

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Chapter 1

Humble Chicken

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We meet Angelo Sato, the man behind Soho’s new yakitori bar that has recently opened to critical acclaim.

9 minutes

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Chapter 2

8 minutes

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Chapter 2

Kudu Grill

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Kudu Collective’s new opening Kudu Grill is bringing South African braai to southeast London. We catch up with Amy and Patrick, the husband-and-wife duo behind the growing restaurant group.

8 minutes

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Chapter 4

8 minutes

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Chapter 4

‘Sea Salt and Honey’

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Olivia Tsakiris talks us through ‘Sea Salt and Honey’, the Greek cookbook she wrote with her family.

8 minutes

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