London’s new openings, The Menu 485 - Radio | Monocle

London’s new openings

15

15

00:00 / 00:00

/

Cover art for

30 July 2021

Episode 485

30 minutes

We head to Humble Chicken, a new take on the traditional Japanese yakitori bar in Soho, and meet the team behind Kudu Grill, which is bringing South African braai to southeast London. Plus: we find out more about a family-written Greek cookbook, ​​’Sea Salt and Honey’.

30 July 2021

Share episode

Download

Chapter 1

9 minutes

15

15

/

Chapter 1

Humble Chicken

Cover art for

We meet Angelo Sato, the man behind Soho’s new yakitori bar that has recently opened to critical acclaim.

9 minutes

Share chapter 1

Humble Chicken

Chapter 2

8 minutes

15

15

/

Chapter 2

Kudu Grill

Cover art for

Kudu Collective’s new opening Kudu Grill is bringing South African braai to southeast London. We catch up with Amy and Patrick, the husband-and-wife duo behind the growing restaurant group.

8 minutes

Share chapter 2

Kudu Grill

Chapter 3

2 minutes


Photo: Alamy

15

15

/

Chapter 3

‘The Menu’ news

Cover art for

The week’s top food and drink headlines.

2 minutes

Share chapter 3

‘The Menu’ news

Chapter 4

8 minutes

15

15

/

Chapter 4

‘Sea Salt and Honey’

Cover art for

Olivia Tsakiris talks us through ‘Sea Salt and Honey’, the Greek cookbook she wrote with her family.

8 minutes

Share chapter 4

‘Sea Salt and Honey’

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • The Globalist3299