Masters of flavour

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6 August 2021

Episode 486

30 minutes

Three-Michelin-starred chef Dani García’s new London restaurant, plus how the drinks brand Empirical breaks the rules of existing alcohol categories.

6 August 2021

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Chapter 1

9 minutes

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Chapter 1

Dani García

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The three-Michelin-starred chef has just opened his latest restaurant, Bibo Shoreditch. We meet him to discuss his restaurant concept and what has made his cooking so successful.

9 minutes

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Chapter 2

2 minutes


Photo: Curtis Foreman/FLICKR

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Chapter 2

‘The Menu’ news

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The week’s top F&B headlines.

2 minutes

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Chapter 3

12 minutes

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Chapter 3

Empirical

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Founded by two former Noma employees, the drinks brand Empirical takes a flavour-first approach, breaking the rules of existing alcohol categories.

12 minutes

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