8 October 2021
Mandy Yin discusses her new cookbook, ‘Sambal Shiok: The Malaysian Cookbook’, and gives us an overview of the rich and varied culinary culture of Malaysia. Plus: we meet Esra Muslu, one of Turkey’s finest chefs, ahead of her London restaurant opening.
8 October 2021
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An octopus risotto recipe by the man behind Lisbon’s Sála de João Sá.
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