Mandy Yin and Malaysian cuisine

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8 October 2021

Episode 495

30 minutes

Mandy Yin discusses her new cookbook, ‘Sambal Shiok: The Malaysian Cookbook’, and gives us an overview of the rich and varied culinary culture of Malaysia. Plus: we meet Esra Muslu, one of Turkey’s finest chefs, ahead of her London restaurant opening.

8 October 2021

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Chapter 1

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Chapter 1

‘Sambal Shiok: The Malaysian Cookbook’

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We sit down with Mandy Yin of Sambal Shiok in north London, to discuss her new book ‘Sambal Shiok: The Malaysian Cookbook’.

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Chapter 3

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Chapter 3

Esra Muslu

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We meet Esra Muslu, one of Turkey’s finest chefs. Having made a name for herself in Istanbul, she’s now getting ready to launch Zahter in London later this year.

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