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Success stories

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19 November 2021

Episode 501

30 minutes

Dee Rettali on her baking style, which has made Fortitude Bakehouse one of the most celebrated craft bakeries in London. Plus: how mixer company Fever-Tree found a gap in the market – and then global success.

19 November 2021

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Chapter 1

13 minutes

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Chapter 1

Dee Rettali

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Artisan baker Dee Rettali, founder of Fortitude Bakehouse in London, on her baking style and her debut book, ‘Baking with Fortitude’.

13 minutes

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Dee Rettali

Chapter 3

10 minutes

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Chapter 3

Fever-Tree

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Tim Warrillow, co-founder of mixer-maker Fever-Tree, on how the business has found success in more than 80 countries and why home mixing is now more popular than ever.

10 minutes

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Fever-Tree

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