Virgilio Martínez’s guide to Latin American cooking

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26 November 2021

Episode 502

30 minutes

Virgilio Martínez on the huge amount of work it took to create ‘The Latin American Cookbook’, which contains hundreds of recipes. Plus: Selin Kiazim’s top tips for homemade knockout dishes.

26 November 2021

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Chapter 1

10 minutes

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Chapter 1

Virgilio Martínez

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The Peruvian top chef has just released ‘The Latin American Cookbook’, one of the most important guides to the rich culinary culture of the region so far. He talks about what the world still hasn’t discovered from Latin America and what it took to collect all the 600 recipes for the book.

10 minutes

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Chapter 2

9 minutes

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Chapter 2

Vicky Cheng

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The Michelin-starred Hong Kong chef and restaurateur on his new restaurant Wing and the valuable lessons he learned when working around the world.

9 minutes

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Chapter 4

7 minutes

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Chapter 4

Selin Kiazim

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The author of ‘Three: Acid, Texture, Contrast’ on easy steps to upgrade and improve dishes cooked at home.

7 minutes

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