Are private chefs going mainstream?

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3 December 2021

Episode 503

30 minutes

The company that’s aiming to make private chefs available for a wider audience, plus award winning food writer and author Laurel Evans on the rich culinary tradition of Italy’s northwestern region of Liguria.

3 December 2021

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Chapter 1

17 minutes

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Chapter 1

Yhangry

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We meet Heinin Zhang and Siddhi Mittal, the founders of Yhangry. The company claims to be the world’s first private-chef platform, connecting customers and chefs, making the experience available for a wider audience.

17 minutes

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Yhangry

Chapter 3

8 minutes


Photo: Emilio Scoti

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Chapter 3

Laurel Evans

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We are in Italy to meet the Texas-born award-winning author and food writer Laurel Evans. Her latest release, ‘Liguria: The Cookbook’, goes beyond well-known staples such as pesto and focaccia to give readers new insights into this region’s rich culinary traditions.

8 minutes

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Laurel Evans

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