7 January 2022
Episode 508
30 minutes
Photo: Herry Lawford
We look ahead to the coming year and ask what it may bring for the hospitality industry around the world. Plus: Scotland’s first distilled alcohol-free spirit and the week’s top food and drink headlines.
7 January 2022
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2022 in food
Adam Hyman of Code Hospitality on what he expects this year to look like for the hospitality industry – and why there are some small signs that offer reason for optimism.
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‘The Menu’ news
The week’s top food and drink headlines.
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Chapter 3
12 minutes
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Feragaia
Jamie Wild is the co-founder of Feragaia, Scotland’s first distilled alcohol-free spirit. He talks to us about the ambitious plans the brand has for the future.
12 minutes
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