14 January 2022
Episode 509
30 minutes
How Switzerland became the king of breakfast, a top British chef bringing the zero-waste ethos to central London and the week’s top headlines.
14 January 2022
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DownloadChapter 1
12 minutes
Photo: Vegan Photo/Flickr
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Chapter 1
The roots of muesli
Monocle’s Emma Nelson heads to the very room in which bircher muesli was invented.
12 minutes
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Chapter 2
2 minutes
Photo: Jim Champion/Flickr
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Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
14 minutes
Photo: Brendan Eades
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Chapter 3
Brendan Eades
We meet the top chef who is heading the new Warehouse restaurant at the Conduit members’ club in London’s Covent Garden, bringing the zero-waste ethos to the capital’s prime location.
14 minutes
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