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Chapter 1
‘Nistisima’
Cook and food writer Georgina Hayden on her new cookbook, ‘Nistisima’, and old Mediterranean recipes that happen to be vegan.
10 minutes
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Chapter 2
Spain’s giant paellas
We visit Valencian company Galbis to see how it is breaking records with its cooking techniques – and giant paellas.
9 minutes
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Chapter 3
Pitti Taste
Monocle’s Ivan Carvalho reports from the Pitti Taste fair in Florence, where a record number of exhibitors showcased some of the best products on offer from the Italian larder.
8 minutes
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