22 April 2022
Nancy Silverton, one of the most successful chefs, restaurateurs and authors in the US, offers her take on great hospitality. Also on the programme: an artisan food market in Barcelona that’s enjoying a post-pandemic bounce-back.
22 April 2022
Photo: Silvia Gil-Roldán
Three times a year, Barcelona’s culinary community assembles on the grounds of the Teatre Nacional de Catalunya for the All Those food market. Monocle’s Hester Underhill meets its founder, Viqui Sanglas.
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