Nancy Silverton

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22 April 2022

Episode 523

30 minutes

Nancy Silverton, one of the most successful chefs, restaurateurs and authors in the US, offers her take on great hospitality. Also on the programme: an artisan food market in Barcelona that’s enjoying a post-pandemic bounce-back.

22 April 2022

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Chapter 1

15 minutes

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Chapter 1

Nancy Silverton

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Californian chef, restaurateur and author Nancy Silverton on her new projects, her connection with London and why the ingredients of great hospitality remain the same, regardless of where you dine.

15 minutes

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Nancy Silverton

Chapter 2

2 minutes


Photo: Shutterstock

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Chapter 2

The Menu news

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The week’s top food and drink headlines.

2 minutes

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The Menu news

Chapter 3

6 minutes


Photo: Silvia Gil-Roldán

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Chapter 3

All Those food market

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Three times a year, Barcelona’s culinary community assembles on the grounds of the Teatre Nacional de Catalunya for the All Those food market. Monocle’s Hester Underhill meets its founder, Viqui Sanglas.

6 minutes

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All Those food market

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