13 May 2022
Israeli top chef and restaurateur Assaf Granit talks about how he created his successful restaurant empire. Max Tobias, founder of London’s Dusty Knuckle bakery, talks us through his business that supplies sourdough to many of the capital’s best restaurants.
13 May 2022
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A favourite recipe by the co-founder of new London restaurant Firebird
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A recipe from the co-head chef of Edinburgh’s Eleanore restaurant.
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