10 June 2022
Episode 530
30 minutes
Photo: Schloss Gobelsburg/Wine+Partners
We are in Vienna where wine-makers are showing off a new vineyard classification system to give consumers a better understanding of Austrian wines. Also in the programme: how Cyril Lignac became one of France’s best-known chefs.
10 June 2022
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DownloadChapter 1
7 minutes
Photo: Schloss Gobelsburg/Wine+Partners
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Chapter 1
Vievinum
We visit the largest showcase of Austrian wines to meet top producers who are busy working to make the country’s bottles easier to understand overseas.
7 minutes
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Chapter 2
2 minutes
Photo: Shutterstock
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Chapter 2
The Menu news
The week’s top food-and-drink headlines
2 minutes
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Chapter 3
15 minutes
Photo: JérômeGalland
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Chapter 3
Cyril Lignac
The French chef, broadcaster and author on what made him one of the best-known restaurateurs in the country, plus why he decided to launch his first international venture in London.
15 minutes
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